There is something so special about a salad that feels both simple and elegant, and this one is a true favorite. Tender beets, creamy chèvre, toasted walnuts, and delicate microgreens come together in a way that is earthy, vibrant, and beautifully balanced. What truly makes this dish unforgettable, though, is the roasted cipollini onion dressing — silky, savory, slightly sweet, and rich with deep roasted flavor. Whether served for a lunch gathering, a holiday table, or a light supper, this...

Those of you who have read a few of my posts know that I have very definite opinions about some things and how to roast and carve a turkey is one of them! First we need to address the frozen turkey issue. 99.9% of all Thanksgiving turkeys are frozen simply for food safety. So, probably 99.9% of us will have a turkey that is somewhere in the middle of defrosting when we need to start cooking it on Thursday. Pls see USDA recommendations above. I have about a 12 lb Plainville Pre-Brined...

Simple, elegant, elevated! This breakfast is a testament to the idea that the very best ingredients make the very best outcome. Fresh toasted sourdough slathered with salted Irish butter, smeared with a big spoonful of orange marmalade and topped with sharp cheddar slices. Add a cup of coffee on the side and linger over this crazy good breakfast. Ingredients: Sliced Sourdough Salted Irish butter (I love Kerrygold) Orange Marmalade (try for a European brand, they are less sweet) Sharp...